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Interstate Container Cambridge participated in the Turning Spent Food Packaging into Gold panel at the 2010 National Restaurant Association (NRA) Show in Chicago in May.
Pete Bugas, General Manager of Interstate Container Cambridge, joined fellow members of Global Green's Coalition for Resource Recovery (CoRR) to discuss how restaurateurs can save money and immediately green operations by turning to recyclable wholesale transfer packaging.
Other panel members included Kristin Newman of International Paper, Larry Saywell of Mountaire Farms, and Annie White of CoRR.
Bugas explained how Interstate Container Cambridge worked with Delaware-based Mountaire Farms, the largest poultry plant in the U.S., to shift from non-recyclable waxed boxes to the Interstate Container's innovative, recyclable GREENCOAT™ corrugated wax-alternative boxes.
To request information about GREENCOAT™ wax alternative boxes, contact: greencoat@interstateresources.com.
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